Frequently Asked Questions
Below you'll find answers to our most frequently asked questions about school meals, if the question you have is not listed here, please contact us.
We cater for a wide range of special dietary needs and offer a vegetarian option on a daily basis. Example special dietary menus include milk-free for lactose intolerance, gluten-free for coeliac disease, halal, vegan and carbohydrate counts for diabetics.
We also provide tailored menus for pupils with allergies and/or intolerances to any of the 14 EU allergens listed below, including combinations of these allergens:
- Sulphur dioxide/sulphites
If your child requires a special dietary menu for either medical or cultural reasons, please complete a special diet request form available from your child’s school office. For medically prescribed diets, this must be supported by a GP/dietitian’s letter confirming the request.
On receipt of this form, our in-house nutritionist will assess the detail of the special dietary request and work with the catering team on site to ensure that an appropriate menu is provided.
For any further questions, please contact us here