Who doesn't love Spag Bol? Chef Allegra and special guest Chef Kristy all the way from Chartwells in Florida, are going to show us how to pack lots of veggies into our Spaghetti Bolognese, plus make homemade garlic doughballs!
A perfect family recipe and an easy staple for the kids to learn. Lots of veggies in this one - onions, carrots, celery and courgette. This means lots of fibre. Fibre is good for our digestive systems, keeping our tummies healthy. Don't worry if your kids don't like chunky veg, we grate them in, making the texture amazing too. Some people like to us half mince and half lentil in their Bolognese for even more fibre!
It's Video Time!
Check out the fun cook-along video with Chef Allegra ...
Here's the #SuperYummy recipe...
Take a look at the recipe below and give it a go yourself! Click on the image below to print at home.
Now time for an activity...
Time for a fun activity! Click on the image below to print at home.
We also have a guide for the grown ups...
Click on the image below to open a pdf ready to print at home.
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